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El RIU
El RIU
El RIU
El RIU
El RIU
El RIU
El RIU
El RIU
El RIU
El RIU
Reviews
Jérôme Piteux (07/17/2019)
Specialty: all that can be eaten grilled. And they do that very well. Beef, duck breast, fish, chicken, rabbit and for those who like, vegetables. Yes, there are vegetables too. And excellent fries but not barbeuc.nIn the mountains, on the road to Castell de Guadalest, you have to stop there to realize. For my part, I took a Chuletta Vaca, a side of beef, a little thick not too big, what it takes to not spoil. A killing, simply.nThe duck breast is top served with a jam that tears. Very well cooked. Heavy for fans of grilled meats. The prices are very reasonable. 18,50 euros my Chuletta, 14'50 for the whole breast. 8, 50 for grilled chicken.nAs a bonus, a shop sells local products and the boss has created a motorcycle museum. All in the same place.nRemember to book, not before 1pm, every lunch except Saturday. I understand that it was closed at night.
Similar place
sin número, 48191, Bizkaia, Spain
+34 946 80 81 33
http://www.restaurantegeltoki.es/