Home Spain Balearic Islands Cova Negra Restaurant

Cova Negra Restaurant

Dones de la llata, 7, 07580 Capdepera, Illes Balears, Spain

+34 971 81 86 51

Map

Detailed Information

Place Types Restaurant
Address Dones de la llata, 7, 07580 Capdepera, Illes Balears, Spain
Coordinate 39.7010356,3.4313686
Website http://covanegra.com/
Rating 4.4
Compound Code PC2J+CG Capdepera, Spain

Openning hours

Monday 1:00 – 3:30 PM, 7:00 – 10:30 PM
Tuesday 1:00 – 3:30 PM, 7:00 – 10:30 PM
Wednesday 1:00 – 3:30 PM, 7:00 – 10:30 PM
Thursday 1:00 – 3:30 PM, 7:00 – 10:30 PM
Friday 1:00 – 3:30 PM, 7:00 – 10:30 PM
Saturday 1:00 – 3:30 PM, 7:00 – 11:00 PM
Sunday 1:00 – 3:30 PM, 7:00 – 11:00 PM

Photos

Reviews

Chris (08/22/2020)

Renovated 19th century convent converted in a hotel and restaurant. A bit too post according to me. Menu is quite nice and innovative. Food was really good even if dessert was below rest of the food. A nice place to go!

Robert (10/21/2019)

We’ve been there and have been majorly disappointed. We have been recommended the vegetarian paella only to be informed that this meal option needs to be pre-booked. I do understand that higher priced restaurants want to distinguish themselves with preparing meat heavy meals but having no real vegetarian option is subpar. But that is our opinion and might be philosophical. However what is not, being charged for bread one didn’t order because guests need to opt-out of it. That is ridiculous.

Mireia Pedrals (11/09/2020)

Very interesting gastronomic proposal of tasting menu, some dishes better than others but all done with great desire and especially very well presented. I guess that by varying it can always happen that one thing pleases more than another so it is also a matter of getting the day right. Correct wine list, the lightest ones in the house maybe, but ok. The place is well worth it, especially the terrace, spectacular views. And the service is excellent. Delicious homemade oil bread. Well, highly recommended experience.

Nathalie Clarius (08/28/2020)

The food was fantastic! Starting with bread with butter and the greeting from the kitchen. Then we chose the prawns in oil and the crab ravioli as starters. The prawns were great, but we found the ravioli a bit better because the dish is surprisingly sophisticated. For the main course we had the Rossini beef fillet and three kinds of lobster. Both just excellent! Dessert was great too. Service very courteous and the view with sunset was unique. Price-performance is fair, of course! It's fine dining, you should know that. Clear recommendation !!!!!!!