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Detailed Information
Openning hours
  • Monday 7:00 AM – 12:00 AM
  • Tuesday 7:00 AM – 12:00 AM
  • Wednesday 7:00 AM – 12:00 AM
  • Thursday 7:00 AM – 12:00 AM
  • Friday 7:00 AM – 12:00 AM
  • Saturday 7:00 AM – 12:00 AM
  • Sunday 7:00 AM – 12:00 AM
Photos
Restaurante Comercial
Restaurante Comercial
Restaurante Comercial
Restaurante Comercial
Restaurante Comercial
Restaurante Comercial
Restaurante Comercial
Restaurante Comercial
Restaurante Comercial
Restaurante Comercial
Reviews
Carles Giol (07/16/2017)
Expensive for the served food, the menu is not really extensive. For lunch you only have hamburgers. Prices are without taxes and you are not warned in the menu. You are not able to pay by credit card because they don't have internet with WiFi and mobile signal.
Gerard Garcia (07/16/2017)
Charming place, very well decorated. Little extensive letter and very very expensive. The food is good, but the prices are without VAT and do not warn it (illegal in Spain). The friendly waiters but the owner very edge. You can't pay by card because they don't have coverage, and they don't warn you either ...
Patrick A. (06/09/2017)
Food is okay, but we had to wait for our food for almost 1:30 h. Then it came distributed so that not everyone could eat at the same time. Dishes quite expensive, but the decor of the restaurant is special (60 years of style). Music is still played by the turntable.
RamónF BL (07/20/2017)
The spectacular food (the cod salad with orange 👍, the meat burger 👌) and the unbeatable treatment. recommended 100x100.
Alex Poperoh (04/15/2017)
Guided by the good work of the Internet we have decided to come to eat at this "restaurant" You may like the decoration or not (in our case we liked it) but apart from the fact that everything was decorated with things from 100 years ago with more or less taste there were very cumbersome things like not having soap in the bathroom, order it and in the end Enter the ladies' toilet to use a hand soap from those that crust out the time they have. We have asked the chef for some fajitas and a chicken couscous "capon". The chef has told us that everything was grown and managed by them, meat and vegetables (in self-supplied plan). The dishes were as if they were made by an 8-year-old boy, and they contradicted what the waiter told us with what came next. For example, the fajitas have told us that 5 or 6 were coming and 2 harder than a stone (like when you go with the microwave) and oily. The veal of the stuffing, in the form of minced meat was like watering (as when you go to the supermarket to buy it). They had a poster with the prices of beers and were quite normal. Judas at € 2.5, paulaner large at 3 with something. Well, we have taken 3 bottles of 25cl of Mahou without and they have charged them to € 2.80. Of what was in the letter there was nothing, but it offers you what you have in the kitchen that coincidentally coincides with what the other opinions eat. Anyway, we have been charged as if we had eaten delicatessen for things that one at home or doing so bet go so bad.
Similar place
sin número, 48191, Bizkaia, Spain
+34 946 80 81 33
http://www.restaurantegeltoki.es/