Restaurante Los Tilos

Ok

And indeed! We have repeated! This year with a menu of € 25 with cutlet and again, spectacular !! What wonderful meat, and cooked on the grill. Definitely a must for every year. Spectacular service, attention that we have not received for a long time. The meats are from another planet, it is essential to try the cutlet ... it does not leave you indifferent. We will repeat!

Pocha or red bean from the area without any type of companion never seen before by me in any place, in my opinion a sad set without any type of elaboration, although the portion is adjusted or spared with three tablespoons you have more than enough, cod a Rioja with tomato and red pepper, which was nothing more than two sad tails of Cod with little meat and with a lot of skin, tomato in abundance homemade but with a burnt aftertaste or a dirty or very used clay casserole, dry roasted rib with a lot of bone with little meat AND of mediocre quality, accompanied by home-made potato overheated and fried with oil with more than 100,000 kilometers of use, industrial desserts of losing battle several days old (cakes, gypsy arm etc.) unlabeled wine of doubtful origin although surprisingly It can be swallowed, they advertise the menu with cuttlefish and turbot on main courses but once in the dining room they only point you to starters (they have all of them) and the seconds are so coveted They do not sing them and if you ask about them they are finished, but they tell you that they have finished when you have already had the first course ... so there is no turning back they will toss you rib-all bone or cod-all skin or stew of cheap meat cuts, in our opinion it is a trick-trap and claim of tourists lost in the area, places like this or with this type of service leave the gastronomy and the attractiveness of the area in a bad place. Of course I wouldn't go back. Tip: (Any other option is a better option)

Good quality price. Very attentive staff

Very good all