Map
Detailed Information
- Place Types Restaurant
- Address Av. de los Fresnos, 25, 28850 Torrejón de Ardoz, Madrid, Spain
- Coordinate 40.4429611,-3.4725959
- Website http://www.chakogrill.com/
- Rating 4.5
- Compound Code CGVG+5X Torrejón de Ardoz, Spain
Openning hours
- Monday 11:30 AM – 4:00 PM, 8:00 PM – 12:00 AM
- Tuesday 8:00 PM – 12:00 AM
- Wednesday 8:00 PM – 12:00 AM
- Thursday 11:30 AM – 4:00 PM, 8:00 PM – 12:00 AM
- Friday 11:30 AM – 4:00 PM, 8:00 PM – 12:00 AM
- Saturday 12:45 – 4:00 PM, 8:00 PM – 12:00 AM
- Sunday 12:45 – 4:00 PM, 8:00 PM – 12:00 AM
Photos
Reviews
Everything great from the moment you walk in the door until you walk out. The food of the best, the exceptional attention and the service of 10. We have been delighted. The children's menu is very extensive and with very nice presentation touches
A bittersweet sensation, good nachos and potatoes with cheese, but the burgers, nothing special, the meat had no flavor and although I emphasize that little done is not cold, it came cold. The rest of the guests had the same opinion. A pity and by the way it was awful cold in the place; (
You can freak out with the burgers on this site !!! Since we discovered it, we always ask there! At the moment we have always ordered at home, but we are looking forward to going to the place to try them, because if they are good at home they have to be a show!nAnd on top of that the potatoes are homemade !! The only thing I would ask for is more quantity! But of course .. I'm crazy about French fries! Hee
Great option to eat good burgers in Torrejón. Good quality meat, and even exotic (the crocodile meat burger is highly recommended), it is appreciated that the potatoes are homemade and not deep-frozen, and that they have the option of sweet potatoes.
Today we were finally able to go to eat at this place. We had already made an order for home and we were curious. The burgers are delicious, the ribs are not bad at all, although the pinkies are much better. I recommend the nachos and above all, the potatoes, which are natural, a rare thing in hospitality lately. I hope it doesn't change.
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