Restaurante La Ricarda

Whenever he catches us passing by, we stop at La Ricarda ... Interesting, welcoming ... Good meat, good fish, good red shrimp when they bring it ... the dish that you can't miss is octopus, they embroider it!

My experience, and I share with 11 other people ;; very good . The shale deal, and the food we loved ,,, plated !!! 👏👏👏 We will be back ,, thank you

They always have a very good product, I have been both in company food and individually and almost everything is very well cared for and delicious. I always highlight the "octopus carpaccio" which is exquisite and today they had the salad with burrata off the menu, very good, the dressing and the tomato very well balanced, it has been a long time since I had eaten a burrata salad so well made. We ordered prawns among other things, but to highlight these, they were delicious and very well done. However, I ordered a tuna tartare, since the waiter said it was very good and of great quality. I emphasize that at first I did not want to order it because I am very used to ordering tuna tartare and I knew it was going to be an inappropriate place to order it, but since I did not know what to choose, I asked. Honestly, at first sight it does not enter, I asked for it powerful in flavor and spicy. I tried it as it arrived: it tasted absolutely nothing (as I was not very hungry, I asked it to share) so more people tried it, the waiter brought wasabi first, something that I did not understand well in a tartare ... He told me that he did bring me Tabasco and I threw it 2 times, even so it literally didn't taste like anything. I reported and the manager came, the one who told me that they like to do it that way, "soft" because I imagine they want to respect the product, but if you make a dish that is one way, and you don't add almost anything that it should take away is not THAT dish as such. It lacked mustard and lime especially. In the end, they did not charge us in the account because it really had been whole, a detail. The rest all good. The desserts that are homemade are not worth much. The fried milk is very good. I asked the cheese cake if it was baked and if it had little curd, they said yes to everything and I received the opposite. Very good and careful attention, I will continue going because it is a place that is very good.

Gluten-free beer and bread. Very attentive to know that he was celiac. Very rich food and good presentation

I go often. Good food and good service. Wide and careful menu. The best restaurant in the area.