Master Chef Restaurant-bar

I unfortunately have to say: food was correct but not amazing and the prices are very high for Ethiopia. We asked for the menu in amharic and were told “ it didn’t exist” although 2/3 of the clientele at lunch was Ethiopian... If prices are different for foreigners then it should no be hidden!

Over priced, total rip off if you’re not local. Loo’s hygiene extremely poor. Also while I washed my hands outside a huge fellow pushed by and urinated with the door open. Not the establishment’s fault really but it didn’t add exactly add to the feel of the place.

The English menu is very different from the Amharic one when it comes to prices. They specialize in fish dishes. They cost around 180 birr per one medium sized plate. The fish goulash was very tasty. We enjoyed the food but my boyfriend got a little bit sick afterwards.

A solidly good meal. Fine price point and well worth it if you’re looking for western food. Quick service and fairly nice atmosphere.

We were offered a lunch by a local tourist guide and I wished to test pizza Margherita, chef's speciality, which was pretty good. The chef served us a sample of grilled fish and it was excellent. I think this restaurant can be good for western people who are not used to local Ethiopian food, except for the toilet whose cleanliness and efficiency are absolutely unacceptable for western standards.