Artisans Commerçants de soisy

Ok the chipo, merguez and pâtés are homemade, but is not a "pork butcher" who does not make the white ham he sells, nor the garlic sausage, nor the andouillettes, is he not rather a seller of delicatessen ? It is the basic basis. However, the price of these products is homemade. Since the charcuterie du Cygne in Epinay closed with the retirement of M Viar, there is nothing in the sector except ... sellers of charcuterie. I do not judge its catering or butchery activities that I have never tried.

Good variety of products offered and especially quality! We feel the love of the craft in the shop. Continue like that !

As in all good institutions the problem is that we do not know what to choose (everyday) so there are good things. Personal visual and taste quality is excellent.

Very well

Excellent and quality products! In addition, the owners are warm and very caring!