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Detailed Information
Openning hours
  • Monday 9:30 AM – 12:30 PM, 2:00 – 6:00 PM
  • Tuesday 9:30 AM – 12:30 PM, 2:00 – 6:00 PM
  • Wednesday 9:30 AM – 12:30 PM, 2:00 – 6:00 PM
  • Thursday 9:30 AM – 12:30 PM, 2:00 – 6:00 PM
  • Friday 9:30 AM – 12:30 PM, 2:00 – 6:00 PM
  • Saturday Closed
  • Sunday Closed
Photos
Selectour - Voyages Rouillard
Selectour - Voyages Rouillard
Reviews
cars Rouillard (02/12/2019)
Madame Wautier I do not understand your comment !! no getaway leaves so early. and the choice is very wide, we have a special brochure for excursions and getaways. if you had traveled with us, you would know it. a little objectivity and moderation in the comments appears necessary Pierrick Rouillard, Director
Michel Goupil (11/30/2019)
We have tried two outings this year. One in Morbihan to see the tulips / hyacinths with meal stop. We are very disappointed. We were at the beginning of the opening of the business that cultivate the tulips / hyacinths, the fields were barely colored. In addition I swear 1H just, we had done everything, the tour of the fields in small train, the bulbarium, and as we had more time, my husband went to take a picture of the work of the year carried in bloom while I went to the shop + Escale technique (wc) we were the last in the bus. Then quickly, towards a Calvary and a church, where there a guide got drunk on the history of all the characters of Calvary, it was indeed a nightmare. Then to the restaurant, all the tables were not even ready. One was detached from the 2 main tables, we moved to a few, having no other choice. There we were moved, oh la la, we were not there where we were parked. It must be said, that there were not the same glasses and cloth towels. For group cheers, other glasses and paper towels. Then we ended up at a table where we were brought our cutlery and when we asked for water + wine, we were told that we had to use the neighbors' next door, while the drinks were planned for 6 people. I insisted on getting them. The pork was not of good quality bad taste and overcooked - accompanied by few vegetables. Dessert, a classic group meal, another Norwegian omelette ... 1 part not a bit more. The menu of the seafood restaurant is very tempting, but the meal we serve for the group has nothing to do with a canteen meal. Then, coffee swallowed, go to the Admiral Museum next door. Imagine a group of 50 people who landed in a small museum like this, we could not move, the owner who was also owner in time of the restaurant next door, stuck us all the visit and made his parade of his life to arrive at the creation of the museum. As a result we did not see anything so much people were talking ... !! and we came out of the shop obviously. A few minutes of laying in front of the sea, no possibility to leave, and departure for the return. And there the driver announces us, we have a little advance, I will stop you at Henaff! ?? the Henaff shop !! no but he laughs, could not have taken our time before going to buy boxes of a pie sold in supermarkets and which is very fat. Then return home. Finally, finally first parking in the open countryside, we almost did not find in the morning because not indicated ...! and in addition we are passed an envelope in the bus for the tip of the driver !!!!!!! I thought everything was understood ??? The second output floral Nantes, well, there you are dropped at the entrance with your ticket, not even a quick entry group, no one accompanies you, and recovery late afternoon. point / bar. Well, that was good. Nothing more to say, except that on the spot meals and drinks are very expensive. The person we had at the Dinan agency is not welcoming or smiling.
Florence Wautier (02/12/2019)
Scandalous little excusions from 4 days pick up customers at 3am in the countryside, to clutter the geese. The agencies of Saint Malo for the same excusions much less expensive, stop Dinan to understand nothing !!!!!
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