Ristorante Del Arte

pizza not cooked so very bad, dessert (rice pudding and fruit compote) my good times! the service is long, the waiter who is alone to serve is bawling by the pizzaïolo every 5 minutes and the woman who makes the reception and cash does not move much and when it moves comes to see you to ask if it goes with a forced smile !!! the condition of the exterior building is rundown !! I will not go back to this sign!

Staff smiling, welcoming and attentive. Flavors very appreciated Italian. Fine-pudding pizzas well-stocked and pasta dishes varied.

The service is good in general and when you arrive early you can eat fast enough. The new little waitress is very friendly too.

to urgently avoid a dough that does not look like anything of the ingredients to put is even, well ok the salad I understand but the raw ham? And give the salad to put aside is perhaps not a good idea, the head that the rocket was spanking ... spices "del arte" nonexistent, honey only on the edge .... basically I would have better to go to quote, I would have to pay less and for the same quality I'm sure, thank you pizza at 12 € 70 it's not worth

Catastrophic experience I have two meals at this restaurant. First meal, I found two antennae of shrimp in the gnochis of my son of -2 years. Pass the human error again, even if it is incomprehensible. Me and my husband had pizzas, good but small considering their price. Second meal, CATASTROPHE! I ordered a "coin butcher" with a crushed potato. I had a simple steak, small and not tender. Surely dairy cow and not cattle. At the price of the plate, have expected and must have a piece more noble than this sole of shoe that I served. And the pompom, no seasoning, no salt, no pepper. The mashed potatoes, without any taste. Even muslin does it better. Price of the plate: 16 € 50 Evil digested despite the little that I eat. My husband had a chicken and mushroom rice dish. The rice was bland, not cooked enough, the chicken did not taste, and the only thing that had taste was the mushrooms. Unfortunately too much taste to be natural, it should think to calm down on petrochemical aromas. He did not even eat the 1/4 of the plate. For my son's choice of caserecce, the pasta was not cooked. The atmosphere of the restaurant: I tien congratulated the manager, who waited behind his cash desk the slightest mistake of the waitress. When the room is 3/4 empty, there is a silence that reigns supreme, customers listen to what happens in the kitchen. When you see the manager who is on duty are personal and who in the kitchen caught the person, that the door does not even close. it sends a cold. When to pay. The manager asks us how was the meal. Appraisal: When we talk about our inconvenience Such as the meat not seasoned. She says to me "Ah, but we do not have data sheets, we never season." When I told him that at the price of the plate I was expecting a more noble piece, I asked him if it was cow or dairy cow. She told me she did not know she was just getting herself ... And for pasta and rice not cooked enough she told me again that it's not their responsibility. that they receive everything under vacuum and that there was nothing to do but warm up in a bain-marie. I come to eat Italian, not at the school canteen. Out of pizza, there is no know-how, I think he does not even have a cook ?! Just a microwave and a pan of water. I do not recomande this restaurant.