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Le Riva

1 Allée de l'Impérial, 74000 Annecy, France
+33 4 50 09 36 95
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Le Riva
Le Riva
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Le Riva
Le Riva
Le Riva
Le Riva
Reviews
Julie RUYER (08/30/2020)
After having played well at the casino we decided to eat at the riva. Top personal service, really pleasant. But when it comes to cooking really borderline velvety cold cold foccacia the slice of soaked bread and for my part not a real foccacia between the tartare which really lacks seasoning and the risottos which lacks heat and rather bland in taste I am really disappointed for a palace. I just think the dishes are prepared in advance. Really disappointed
Ziya Brahimi (10/10/2020)
Fresh products good welcome good quality / price fast service
David (09/01/2020)
Pleasant waitress overall good meal but the wait between each course is interminable, knowing that the people who eat at this restaurant are mainly gamers ...
Mathias Jenouvrier (08/24/2020)
Beautiful area. There is a beautiful view of the lake from the dining room. The service is impeccable and the staff are professional and very friendly. the dishes were very good and the prices are more than reasonable! I highly recommend this restaurant.
Dejan dobric (06/08/2020)
Very average, really disappointed with the dishes ... The nice service certainly, the very nice staff. Maybe that is why, with my friend, we will maybe try to come back after playing at the casino but wonder if the chef is resting on Sunday evening ... Cold dishes it 's true that a tartare does not require a hot plate but no taste is sorely lacking in seasoning, a shy cook? Cold fries not even a sprig of salad .. I know that current fashion is minimalism on the plate but accustomed to casino restaurants I have seen many others even in small ones like that of Lacanau or the kitchen really it's something else. Pizza a little burnt not terrible .. I look on the other tables the plates do not give me more desire and seem cold .. The kitchen is jay is a little far from the room but there are solutions, right? In short we will resound one of c 4 ... A former restaurant manager
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