Di Napoli Pizza

It's been 20 years that I regularly order my pizzas at Di Napoli on the street of the farm. The quality is at the rendezvous in terms of ingredients. The pizzas are made generously and at very reasonable prices. Only a few failures over 20 years to deplore, I say a big Bravo! I noticed that these little hiccups were often in phase with the appropriation of the premises by the new teams after the resale of the business (dosage of tomato sauce a little tight when starting the new pizzaiolo). The place is always nice and will be again very warm and bright for lunch on site or on the terrace as before, once the Covid-19 has hopefully all disappeared. As for the staff, the people who run this restaurant are very helpful and kind by nature. I enjoy seeing them and chatting with them. As for the sandwiches, the choice is rather very limited (American, kebab and I forgot the third) but again, very correct price. In short, you can go there without risk

Top I recommend

God willing, our Tunisian sisters are creative in pizza and sandwiches, may God help them

Pizza with undercooked dough, tomato sauce base or non-existent crème fraîche. Very disappointed

I ordered 2 pizzas. The two had a different dough ... strange enough for a pizzeria. My pizza was a 4 cheese ... there was only one type of cheese and the pizza oozed fat ... no doubt ... It's frozen! Paid 15 balls ... as much go to Auchan, it will cost less!