Map
Detailed Information
- Place Types Meal delivery
- Address 60 Rue des Ponts, 54000 Nancy, France
- Coordinate 48.6868461,6.1829162
- Website https://restaurant-le-kashmir.fr/
- Rating 3.5
- Compound Code M5PM+P5 Nancy, France
Openning hours
- Monday 6:00 – 10:30 PM
- Tuesday 11:15 AM – 1:55 PM, 6:00 – 10:30 PM
- Wednesday 11:15 AM – 1:55 PM, 6:00 – 10:30 PM
- Thursday 11:15 AM – 1:55 PM, 6:00 – 10:30 PM
- Friday 11:15 AM – 1:55 PM, 6:00 – 10:30 PM
- Saturday 11:15 AM – 1:55 PM, 6:00 – 10:30 PM
- Sunday 11:15 AM – 1:55 PM, 6:00 – 10:30 PM
Photos
Reviews
An absolute hogwash of a place !
Ridiculous food. A disgrace in the name of Indian/Pakistani cuisine*.
A special advice for French folks out there wanting to try Indian/Pakistani cuisine, avoid this place. What they serve is stale food which could be poisonous to your health as well. When i complained, they are teaching ME, a guy from India who grew up relishing the food all my life, that the taste of the food is meant to be such !! What a pitty i did not call the food safety inspectors on these guys.!!
I was dumbstruck to see the apathy of the owners. Being an avid chef myself, i can vouch that what they serve is utter nonsense. And hey, do you know what they refuse to doggy bag the food for you saying it is not their policy !! No wonder their food seemed stale.
*Which true blooded Indian/Pakistani calls a boiled chicken leg smeared with red food color as Tandoori Chicken ??
Good value for money
Best of luck always
Poor quality food.
I used to remove food from this restaurant. But sometimes I found that the quality of the food was bad. Today I am very disappointed! I ordered a menu, but the items on the menu were of poor quality and bad taste. Above all, the dessert was very badly smelled and stale.
I think I will avoid the restaurant in the future.
Reservation by Groupon, we arrive at the agreed time to see that the establishment is closed. We would have preferred to be informed (whose fault?).
On the other hand, very dirty sidewalk (garbage can be disemboweled with rotting chicken carcasses). Who knows, maybe I avoided the worst.
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