Logis Hôtel Au Vieux Morvan

Tasteless food: Morvan salad with an industrial soft-boiled egg, Butcher's "piece" of beef (sheet of frozen cigarette paper that makes water) with also frozen fries and "béarnaise" from a canned pot. Given the experience not tested the desserts In short, go your way and find yourself a flunch that's better and cheaper 96 euros for two without wine for that !!!

The room is ok. It is a la France. A huge door closer .. No outlet for a charger .. Not even at the desk. The hotel is in need of an upgrade. The dining room has not changed since 1970 and the restaurant was closed. The plastic chairs and tables outside need to be replaced. The walls a lick of paint would care a lot .. Restoring the empty fountain. These are relatively minor interventions, which would give this hotel a nice boost.

Disappointing restaurant. The cuisine is acceptable even if the claims announced by the titles of the dishes are not kept. The welcome and the service leave something to be desired: the disdain of the staff is matched only by the speed of the service. In addition, the service is sloppy: no aperitif offered, we had to ask for the desired drinks, the starter was served at the same time as the aperitif. The dishes were not exceptional.

Very warm welcome pleasant room the restaurant is very good the meal was of quality fresh products have little to go there with confidence ...

Hats off to the staff who are doing their best. They are everywhere at the reception, in the kitchen, at the bar, housekeeping ..... Very disappointed with the level of cooking .... We will NOT go back 😱🤬😡