CHICHE Levantine Street Food

I discovered Chiche only three weeks ago. What a good surprise ! The pita bread is made by a baker. The meat on the spit is homemade (usually it's frozen spits, often bought cheaply in Germany and produced under horrific conditions and raw materials). The sauces are homemade. The desserts are made by the same pastry chef as the Fox. Hunky-dory !

Very good and big portions. A bit expensive but the welcome is really warm. To test !

Excellent bread, excellent falafael, exquisite sauce, eco-responsible packaging (you will just have to make your own communication on the take-out bags :) Nice discovery anyway :) and the super nice staff and I ran into the boss (outside it seems to me) also very nice! Well done and nice concept

A little waiting but no regrets. Indeed the products are of very good quality, the team was pleasant and the portions excellent. Thank you !

Very good and quality kebab, it is now the only kebab where I will go