L'atelier Des Chefs Lille

A great time spent with a starred chef. The course is very interesting because we do practice and we leave with our creations. In the top

I loved the brunch: goat cheese and salmon blinis, duck breast egg, pineapple caramel crumble, chocolate fondant with salted butter caramel sauce. From now on, I will make my caramel. Super welcome. Nice group. A great moment 👍

Shameful!!! Good gift offered a year ago by friends, given the circumstances this year it was impossible for me to be able to take advantage of it (being in addition to being a health professional), and on the phone I am told that it is lost that they can't do anything! Really disappointed and no shopkeepers!

Great time spent in the kitchen ... and what a treat ... thank you chef Antoine 👨🏼‍🍳 I recommend +++

Courses twice canceled a few days before the workshop to favor group bookings. In addition, bad experience lived during the presence of the person in charge of the chain. This one made me a derogatory remark in front of everyone because I did not know how to cut an onion properly. Isn't the principle of the workshop to learn about the different techniques without humiliating words? Too bad because the chefs never disappointed me the few times I was there.