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Detailed Information
Openning hours
  • Monday 9:00 AM – 8:00 PM
  • Tuesday 9:00 AM – 8:00 PM
  • Wednesday 9:00 AM – 8:00 PM
  • Thursday 9:00 AM – 8:00 PM
  • Friday 9:00 AM – 8:00 PM
  • Saturday 9:00 AM – 8:00 PM
  • Sunday 9:00 AM – 1:00 PM
Photos
Halles Modernes - Vieux Lille
Halles Modernes - Vieux Lille
Halles Modernes - Vieux Lille
Halles Modernes - Vieux Lille
Halles Modernes - Vieux Lille
Halles Modernes - Vieux Lille
Halles Modernes - Vieux Lille
Halles Modernes - Vieux Lille
Halles Modernes - Vieux Lille
Halles Modernes - Vieux Lille
Reviews
Christophe (12/16/2020)
Nice shop, pleasant vendors, but the strengths end there. All the time there are problems with stocks, hard beef, chicken breasts and veal liver that are not denervated and therefore inedible, dishes prepared without particular flavors ... The employees are certainly friendly, but lack competence. Rather, they are simple sellers. The owners seem to forget that butchering is a real job. The cuts are outrageous. Expect to wait a long time, far too long ... We still visit this business for lack of time and competition in the district ... When will a real butcher's shop in Old Lille ?!
Pierre M (08/22/2020)
Nice selection of products, we want to buy everything! Listening and pleasant employee, the value for money is very correct. I recommend !
Pierre Ibled (07/09/2020)
I eat there every day! It's perfect for a small dish for lunch, the service is top!
Josse Wave (12/02/2019)
When the brand settled in the old Lille, everything was absolutely recommendable. Great variety of catering, quality, hygiene and helpfulness. Today, the staff changes regularly, and is much less pro. The dishes only vary on 2/3 botched choices. But the worst example is that having bought the last shot 2 cords blue house, I was sick, a victim of food poisoning, because they were prepared with bacon shot! I would never stay there again
Valentin B (09/15/2019)
Go there without worry for prepared meals and catering. On the other hand, avoid if you want meat. They are not trades butchers. The meat is poorly served and unprepared (not denervated ...)
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