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Openning hours
  • Monday 10:00 AM – 5:00 PM
  • Tuesday 10:00 AM – 5:00 PM
  • Wednesday 10:00 AM – 5:00 PM
  • Thursday 10:00 AM – 5:00 PM
  • Friday 10:00 AM – 5:00 PM
  • Saturday 10:00 AM – 1:00 PM
  • Sunday Closed
Photos
South Downs Sourdough
South Downs Sourdough
South Downs Sourdough
South Downs Sourdough
South Downs Sourdough
South Downs Sourdough
South Downs Sourdough
South Downs Sourdough
South Downs Sourdough
South Downs Sourdough
Reviews
Fiona Dent (10/29/2020)
Just wanted to say a big thank you for today. You demystified the whole starter process for me and introduced me to some great ideas for making sourdough loaves and pizza base. I’ll now explore how I can further develop these by adding seeds, olives etc... It was a really enjoyable day - informative, practical and fun. Thank you. My daughter and kids loved the still warm whole meal loaf which was lovely with butter and some of my homemade jam. I am looking forward to trying the rye one tomorrow. I’ll certainly be recommending your training to anyone who wishes to develop their bread making skills.
Barry Lucas (10/28/2020)
After a Sumner of failures with trying to bake sourdough bread, it was with excitement that I attended the day long sourdough baking course with Southdowns Sourdough. I was not disappointed. Mark dispelled all of the many recipes in the wild and explained the process into one which is simple and straightforward. The experience is not to be missed if you are intent on baking sourdough bread. The day long course sees you exit the door with two loaves baked from scratch (sourdough loaf and a rye loaf) with explicit instructions on how to proceed. The journey does not stop there either. Mark is all to accommodating to answer any follow up questions and even gave me an extra hours tuition to ensure I fully grasped the process. Highly recommended.
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