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Detailed Information
Openning hours
  • Monday 10:00 AM – 5:00 PM
  • Tuesday 10:00 AM – 5:00 PM
  • Wednesday 10:00 AM – 5:00 PM
  • Thursday 10:00 AM – 5:00 PM
  • Friday 10:00 AM – 5:00 PM
  • Saturday Closed
  • Sunday Closed
Photos
The Gift of Bread Ltd
The Gift of Bread Ltd
The Gift of Bread Ltd
The Gift of Bread Ltd
The Gift of Bread Ltd
The Gift of Bread Ltd
The Gift of Bread Ltd
The Gift of Bread Ltd
The Gift of Bread Ltd
The Gift of Bread Ltd
Reviews
Vittoria Lim (08/25/2020)
The class was really fun and at the same time it was really informative. Had learnt alot, Michael shared alot of information that might change your life. Healthy bread to bring home and knowledge to keep for life.
Will Falconer (05/24/2020)
Educational, Enjoyable and very Edible. Michael is an excellent and interesting instructor who took us through the slightly scary history of modern bread production while teaching us how to make dough and bake bread. Having never baked anything in my life I now bake sourdough for my family every day. Highly recommended.
Angela from NCI (02/09/2020)
Fabulous FREE classes offering the chance to learn not just the ancient, healthier, sourdough bread making method, but also to bake sourdough with England's only organic SPROUTED wheat flour. This gives everyone, even Coeliacs, a real opportunity to eat more nutritious and digestible food. Thoroughly recommemded. Go home with bread, dough for 3 more loaves and your own sourdough starter. And best of all... It's DELICIOUS!!
Gridnode (07/17/2019)
We had a great day of practical experience and learning in ‘the art and science of naturally modified gluten bread making’. The information was generously supplied by Michael and has convinced us to convert our bread and baking needs to this ‘superior bread’ which fits with our love of whole foods and even sporting nutrition requirements, the day was fun, open minded and creative, we can’t recommend it enough as we think it supports the future food landscape.
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