Hotel Amazin

Nice Guinea fowl meat. Neat compound. Cool beer.

A hide out to have fun. A place to dine and wine

Chef Felix's food sustains this place. Currently the Akayet of Zebilla, the rooms in Hotel Amazin' have functioning air-conditioning, inbuilt wooden closets, huge queen beds and a water pump that guarantees water availability at all times as well as water heaters (unless you're taken to room 17, whose water heater does not warm up as fast as the others. I know this because I was doomed to be in that room and have lukewarm water whilst my colleagues in room 18, 16 and 3 had scalding water at their disposal, but enough about that! It is 38° weather after all) Breakfast comes in very small portions; two tiny portions of toasted bread, a satchet of Milo and milk and one fried egg. It's like serving a toddler you want to overfeed, slightly. Breakfast option for my team and I during our 5-day stay was either milo, tea or oats. There's also a bar outside that plays ridiculously loud music late into the night and might disrupt your sleep. On the plus though, the hotel receptionist, Victor is very helpful and doubles as the DJ at the bar so just a quick note to turn down the music works. The restaurant team, especially Rose are very polite and helpful. And you al always have the biggest factor, Chef Felix's food! All in all, it's not a terrible place to stay when in Zebilla. I'll recommend.

Organized

Nice place to be.