Oleander

So, we took our places. We saw a few waiters and expected that service would be faster than in a typical place. In the contrary, all of them were looking very busy cleaning tables, doing stuff, and, basically, ignoring us. After five minutes, a waiter approached us. He looked surprised when we asked for cards. He returned with them, but there were no drinks, only food. That could be not that obvious, but when it's +30 outside, one wants to drink more than to eat. Anyway, for the next 10 minutes we didn't see the waiter. The rest of them were continuing looking busy. I don't think that being the only place with food could be an excuse for the low service quality. Anyway, we had to leave. Hopefully, everyone else is much happier with this place.

Crowded already at pre-season in 2020. It might be because the special circumstances but I think they were just understaffed. Daily offer was the same all week long. The food was heartless prepared, not as good as in the Hotel restaurant.

In a lovely setting, this place offers a really good selection of light meals which are all freshly prepared and delicious. Without doubt the best place we have been for lunch so far in Rovinj and the service was also of a very high standard. Definitely worth a visit.

Changed my opinion. Deni was very polite, and professional. Brought everything fast. Always smile. Told us about interesting event in the city! Actually it was huge fireworks! So nice of him. Pasta with truffles, salmon with qinoa, griled sea bass , delicious!!!

A very nice place on a terrace with air, green all around and great local food. Swordfish and sea bass were great as well as the panna cotta. Lemonade is only squeezed lemon and still water. That was the only negative.