Home Croatia Dubrovačko-Neretvanska Bistro Glorijet

Bistro Glorijet

Obala Stjepana Radića 16, 20000, Dubrovnik, Croatia

+385 20 419 788

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Detailed Information

Place Types Restaurant
Address Obala Stjepana Radića 16, 20000, Dubrovnik, Croatia
Coordinate 42.6558214,18.0878433
Website https://restaurant-glorijet-dubrovnik.eatbu.com/?lang=en
Rating 5
Compound Code M34Q+84 Dubrovnik, Croatia

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Reviews

Ana K (08/22/2020)

Wow, I still cannot believe how lucky we were to find this gem on our last night in Dubrovnik! We were walking past it and started chatting to one of their customers outside, we asked if it's a nice place to visit and he said we really should as this is one of the best (if not the best) restaurants in town especially if you're looking for seafood. So the next day we went there for dinner and oh my it was amazing! There was one fantastic guy serving everyone (it was quite late at night and there weren't many people left), he was literally providing absolutely the top best service, very polite and attentive, and very passionate about the restaurant and what he does! We travel a lot, and this gentleman provided us with one of the best experiences ever! We had starters and main dishes, everything was delicious - the owners of this restaurant make sure they only use fresh produce to the point that the salad is made from leaves and vegetables grown in a garden at the back! I wish we had room left for they fantastically looking homemade desserts, but we were too full, maybe next time! Thanks again to the amazing gentleman who looked after us, he's a real asset to the owners!!!

Robyn Blank (06/19/2020)

Delicious fresh food, great service, best seafood salad ever! Very reasonable prices, great value all round. August 2019

Jamie Sykes (07/29/2020)

Service was good, fast, and polite. Local wine suggested was crisp and fresh. We had cuttlefish risotto as a starter and this was nice too. Then came the main. We had ordered the “catch of the day”, which we were told was sea bass filet. When it arrived, it was two big (obviously frozen) swordfish steaks, and tough as old boots. I don’t know whether to feel offended or amused, but I wouldn’t go back again.