Pizzeria TOSCANA

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There's pizza outside. Cheap and good. From the bread oven

I don't know where it would start from, but the pizza is tragicomic. The pizza is not even at the level of pizza from bakeries. The dough is not thin at all, traces of mushrooms, the edges are empty! In total if the whole pizza has 10dkg. worth a box of pizza itself, embarrassing and sad!

Excellent pizza, extra quality ingredients and all excellently served in a homely atmosphere in the pizzeria TOSCANA. Every part just keep it up.

I don’t know what kind of pizza is on the spot, but in delivery it’s tragic. The price that renowned pizzerias have, and the product at the level of a bakery. This has nothing to do with napoletana, God forbid the flour they like to use, if they really use it.