Restoran El Bull

Been there during the Restaurant week, was more than happy with the food and the space itself. The waiter was so nice and deserves a raise. Would reccomend.

Both the steak and the dessert were very good, along with the wine. Not crowded, friendly staff and parking space in the proximity.

Imaginative and interesting food, thank you chef and service was kind and relaxed :)

Great steaks, but have to recomend chicago steak from black Angus beef. Really a big surprise, specially when you see the low score on google. The only gripe I have is that they don't serve toast and butter with beef carpacio and salamon tartare, if they did it would be perfect.

Nice staff, good food.