Konoba Mirna

Newly opened but certainly one of the best in Istria. Chef Lucio spent 50 years perfecting his fish specialities in Italy prior to retiring in Croatia where he now manages Konoba Mirna with his wife. Go for home made gnocchi with kanaštrele or pasta with scallops or anything along the fish menu. Highly recommended food and excellent hosts!

Beautiful ambience surrounded by greenery with delicious local and international cuisine. Staff friendly, local cuisine excellent. Possibility of payment by cards.

Cozy and familiar place managed by chef Luciano and Viviana. Excellent local dishes ranging from fish and game to bell cooking on the hearth. Normal prices. Highly recommended.

The best food I've ever tasted ... all the praise for the Tavern ...

Great food and even better service! Praise!