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Detailed Information
Openning hours
  • Monday 7:00 AM – 10:00 PM
  • Tuesday 7:00 AM – 10:00 PM
  • Wednesday 7:00 AM – 10:00 PM
  • Thursday 7:00 AM – 10:00 PM
  • Friday 7:00 AM – 10:00 PM
  • Saturday 7:00 AM – 10:00 PM
  • Sunday 7:00 AM – 10:00 PM
Photos
Restoran Lucija
Restoran Lucija
Restoran Lucija
Restoran Lucija
Restoran Lucija
Restoran Lucija
Restoran Lucija
Restoran Lucija
Restoran Lucija
Restoran Lucija
Reviews
Mladen Kristić (10/24/2019)
For a self-service restaurant it is a great place with very nice food and stuff
Davor Birt (03/14/2017)
Dry meat that is not marinaded at all, no grill aroma even though it should be grilled, ultra high drink prices. Side dish didn't see any spices at all. I didn't eat something this poorly made in a restaurant in along time. Very unsavoury and disappointing.
Marijana Pešić (05/01/2019)
Ok
Tomislav Leopold (11/01/2018)
Super
helio kamber (02/25/2021)
As a long-term user of the services of the hotel and center Antunović and BP, who lives nearby, it was not easy for me to give a negative review to Restaurant Lucija, but on the other hand it may be recognized by those responsible and encourage positive change. From the place where a business partner used to be brought for a quick and tasty meal, only a quick one remains ... and often a quantity that is scarce in quantity ?? .at prices that are above the level for this type of catering. Eg. a couple of days ago we took a fasting cabbage stew as an appetizer and there were no 2-3 tablespoons of cabbage inside and a bunch of boiled potatoes (portion 25 kn) 👎👎 Today beef stew (portion 60 kn) and it would be more realistic to say approx. half a portion (son counted 8 cubes of meat) po. by the spice and taste of the same it would not surprise me if it was prepared from catering cans from Metro ( Degradation of once good cuisine is not from yesterday, ie. since the time of Covid-19 it has been constant for several years. It’s a shame to use this situation where people order food for outside and don’t know what they’re actually going to get because it’s a restaurant that changes the menu every day. Standardization definitely does not exist here. The above remarks apply exclusively to the kitchen while for the staff at the bar, patisserie and cashier I have only words of praise. P.S. I'm not posting photos yet ... for now 😎
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