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Detailed Information
Openning hours
  • Monday 12:00 – 11:00 PM
  • Tuesday Closed
  • Wednesday 12:00 – 11:00 PM
  • Thursday 12:00 – 11:00 PM
  • Friday 12:00 – 11:00 PM
  • Saturday 12:00 – 11:00 PM
  • Sunday 12:00 – 11:00 PM
Photos
Konoba Buščina
Konoba Buščina
Konoba Buščina
Konoba Buščina
Konoba Buščina
Konoba Buščina
Konoba Buščina
Konoba Buščina
Konoba Buščina
Konoba Buščina
Reviews
Tamara Beljak (12/25/2020)
As we stayed at Villa Celeste, we ordered food from their restaurant. As I did not see the interior due to the situation with COVID-19, we ordered all the food and it was delivered to us within a maximum of half an hour. Everything in a row was great. With each order we received a gift, soup, cakes, ragout, corn spread ... fantasy. The menu is on their facebook page. I ate the dough with truffles - great and definitely when the whole situation is over and the restaurant opens we will go there to eat. Pumpkin soup is great, we used the ragout for lunch the next day. For Christmas we were honored with turkey and grinders. We also got soups and cakes as a gift. We will definitely see each other when it is possible in the restaurant. Not to forget, we also got a cold appetizer, cheese, prosciutto, French - we didn't stay hungry, but we are certainly satisfied. We received praise for this tavern, and really without any complaints
Ivanka Culum (10/22/2020)
Great, unique place, house is beautiful, with a fantastic combination of wood and stone. Excellent food and wine, friendly, polite and professional staff. Unforgettable birthday dinner.
Zorica Todorovic (08/27/2020)
Service; food.
Ivan Pofuk (08/26/2020)
Really top class place with very professional service, excellent food presentation and nice ambient. We had fish and meat plates with different stuff which was simply delicious. Homemade olive oil, oh my! After that everyone ordered main dish and nobody was leaving the place unhappy. I had typical Istrian pasta with scallops (Pljukanci sa jakobovim kapicama).
Anže Voje (07/04/2020)
Buščina is our top choice around Umag. Everything is perfect - from the starters to the desserts, along with the atmosphere. They make their own olive oil and were one of the first restaurants that started offering Istrian beef (boskarin) on the menu.
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