Placa 51

Food was great, staff not so much, very young waitress has no experience so I forgive her, but guy who has attitude like he owns the place (probably he is owner) do not have managing skills and instead of being a leader and teaching that young lady, he was doing the job and she was standing on the side. I notice him saying to the girl with nervous voice tone "leave that i have everything under control" Other thing I didn't like, that guy was ignoring us and table where were 2 Aisan while giving full attention to other people in restaurant, we were waiting 20 min just to get attention to ask for the bill, and it was not busy. Overall, food was great, restaurant looks nice and comfortable except bathroom, hope to come back for a nice meal and feel more welcome.

The food was excellent! Price standard for good food! It was EPK in progress, restaurant fool, ...and I understood very good behaviour of owner but a little bit more smile and welcome’s will be nicer... Anyway I hope that I will come again ..

Such an unfortunate experience, one of those "so bad it's memorable" things. Part bad luck but mostly just bad management. First, the service is awful. The poor girl that was serving us didn't know anything, I don't know if this was her first day but even if it was, it speaks to bad management that someone would be put to work without knowing anything about the meals she is supposed to be serving (she didn't seem to have any experience waiting tables!). Second, the chef(s) apparently have no idea what they're doing, we ordered the grilled swordfish and it came raw on the inside, dry on the outside, which is a mistake someone who knows nothing about cooking fish and should not be in the kitchen can make (sorry guys, but not everyone can be a cook, some training is involved!). Third, even if the meals were prepared correctly, they didn't taste well! A serious rethink of the menu is in order (what the hell is the pasta about, pljukanci (macarons) with cold cuts of beef in a mushroom sauce and topped with salad and cooking cream?? awful). The straw that broke the camel's back was that I found a hair in the pasta so we called it quits and asked for the bill right then and there. Everyone was so embarrassed by the experience, the owner didn't want to charge us for anything (at least they are considerate). So in summary, loads of improvement to be made, from the service to the menu to the kitchen.

Wow. Simple amazing. Had a great barbeque with homemade fries. Simply tasty. Good value for 💰 restaurant

Excellent fish and meat restaurant right in the center of tue harbour. Meat is mostly veal/pork grill type steaks, and fish is based on quality tuna/large fish steaks and shrimp. Tasty, but on the pricey side. Good service.