OPG PIERINI

Closed this season due to Corona. But looks great from the outside!

I went there with my family and friends family. As island Ugljan is very well known after wild tuna fish and several times I had tried delicious tuna around made by locals or in the restaurant, I and my friend picked tuna steak. And tuna steak is the reason to give them only 3 stars - it was too well-done and dry. Two days before we were in another restaurant which offered Japanese style and Croatian style. I chose Croatian and it was much softer and not to dry. I believe that this was a bad exception and that they can make it much better. The rest of the food was really good (swordfish steak and spaghetti with octopus). We also really liked the ambient. Waiting time: When I called for a reservation I was notified that we will have to wait a bit longer for food. When I saw the ambient and 5 tables with less than 30 people around I didn't expect that we will have to wait for more than an hour to get our food. Special because the menu is fixed with about 8 appetizers and around 8 main dishes. But that's another story. The main thing in the restaurant is the food.

I really loved everything! The food, the atmosphere, the service are sooo amazing! Definately worth time and money!

5 stars for a delicious dinner (we had grilled sword fish and squit pasta). I've never eaten such well prepared fish! 5 stars for this nice location. It's like home/garden, but in a nicer area. 5 stars for this absolute friendly and accommodating family! We felt very welcome.

The food was delicious, the setting is gorgeous, and is literally the back yard of this lovely home. The menu is limited to what was freshest and most delectable. Many of the ingredients came not just from this island, but from this very garden, such as the potatoes, and sour cherries. Highly recommend! Now they are open 18-24, and closed on Sundays.