Konoba kod Guste

We visited Sukošan in early June 2020. The eatery was introduced to us by the owner of our hotel. When asked about recommendations the lady owner responded with “whatever you like!” Well, I like sushi, so I’d like to have sushi if possible? 🤣 We ended up ordering something simple. Verdict - the only likable food was the deep fried fish. The fries were utterly oily and soggy. You know the kind of fries that suck in all the oil in the universe and release it when made contact with your teeth? Yeah, this was that. The Zagreb schnitzel was average. My pasta was literally swimming in butter I couldn’t taste anything else but buttery grease. I swear I caught a glimpse my own reflection in the noodles. 😂 Honestly, we don’t mind paying higher price for good food. But sadly what we had there didn’t come anywhere near good. Two stars for keeping the place clean and decent service.

The service is great. Delicious food. And not that expensive at all.

Incredible tasty steak! And the homemade pasta with scampi is also delicious! If nearby, worth to visit for a great dinner!

Great T-bone steak, tasty, juicy, perfectly cooked (medium-rare), served with butter, parsley and garlic, and also mustard and fries. My wife took fried calamry which was also nice but she said that serving was little bit small.

I give only one star for 4 reasons: 1) food was not that good and we took scampi, grobi and octopus where scampi was burned and tasted like charcoal and octopus was not seqsoned, 2) prices are too high in comparison to the quality of food, we should have paid twice as less, 3) waitress forgot about one of the side dishes, 4) waitress didn't offer us a drink after the meal even though we paid a lot and a table next to us got one. Overall price vs quality of food vs quality of service is very poor.