Konoba Belin

What a delicious dinner we enjoyed! From the hospitality of both Andjelko and Ante, to the fried courgette and the finger-licking makaruni and, especially, to the fabulous grilled seafood platter...what an unbeatable experience! The "orada" was cooked to perfection, so were the langoustines. The winner of the night, though, were the grilled squid. If you know your seafood you know it's difficult to get them right: these were just perfect. Great service, atmosphere, food and vibes. Loved it! An absolute must in Korčula.

Very nice and authentic place. Great dishes and service. Was great evening. But you can be better! My score is 5. I believe in you, your staff is very professional! P.S. please, make smoke areas separate from tables.

When staying in this Konoba, you can feel that it is an authentic place created by people for people. The whole evening - service, food, drinks and atmosphere is an unforgettable experience, a great pleasure!

This place is exactly what we were looking for. Korčula is different than other places we've been in Croatia, it's not as fancy as Hvar for example. In that regard, it took us some time to learn that we should avoid the fancy places around the city and look for more traditional ones. Since we love octopus and really wanted to try the peka cooking we've researched for some time and decided to come here. This was definitely the best restaurant we've been in korčula and the whole experience was just perfect. First we got really lucky. As soon as we arrived the waiter told us that usually for the peka octopus we should have booked one day in advance - but apparently someone had asked for it and cancelled the reservation so we got it. From that moment on, the waiter was really nice to us. We had decided on the main already and asked for his opinion for a starter and he immediately recommended the shrimp pasta. This was on the spot - that tomato sauce was just perfect. For the wine, we got a bottle of the bire grk - it's expensive but we had already heard from a couple of other ppl that bire had the best grk and we couldn't do the tasting since they don't open on sundays. Since we were also looking forward to trying that, it was totally worth it - and it is pretty good. For the desert, we had the dried figs filled with walnuts and covered with chocolate - this is an absolutely must have, it was wonderful. As for the peka octopus, it was amazing. It was all perfectly cooked and really tasty. The cook was also really nice, I was curious to know how the peka method worked and he took the time to explain it to me and all. Only tip would be, walking from korčula town is not as simple as it seems. Distance wise it's totally ok, but there isn't a road for pedestrians - you have to walk in the highway. And since they only open for dinner, walking there in the dark is really not ideal. We've made it, but would definitely call a taxi if we knew what was expecting us. For the way back, we've asked the waiter to call one for us and the driver was also a really nice guy We had a really nice evening - perfect way to say farewell to korčula. Will definitely come back next time.

One of the top 5 on Korcula for sure. Food is delicious and the service is amazing. As an aperitif you get a shot of brandy and the kids can enjoy fried zucchini, both on the house. We've been twice and would definitely come again.