Map
Detailed Information
- Place Types Cafe
- Address Zajci, Most 1G, 52333, Potpićan, Croatia
- Coordinate 45.2000304,14.0586705
- Website https://www.facebook.com/Konoba-Di%C5%A1pet-613199579166795/
- Rating 5
- Compound Code 6325+2F Potpićan, Croatia
Openning hours
- Monday Closed
- Tuesday 11:00 AM – 6:00 PM
- Wednesday 11:00 AM – 6:00 PM
- Thursday 11:00 AM – 6:00 PM
- Friday 11:00 AM – 7:00 PM
- Saturday Closed
- Sunday Closed
Photos
Reviews
Very tasty local food. Good prices and fast service. Will be back if in the area.
Perfect pleace for delicious food! Perfect environment near waterfool and beautiful nature.
It may look like your average neighborhood tavern, but Dišpet is anything but!
The first that poppep into my mind was: " This looks like we'll feel right at home."
We received a suggestion and wandered in after a walk from Pićan to Sopot waterfall with two friends on a Saturdsy night, and was immediately greeted by the friendly staff and incredible aroma of, at thst momemn, unknown dishes.
For the aperitif we ordered two local sweet liquor, and asked for the brand names after, since they were so good. The right amount of sweet and alchocol.
Antipasto was simple, we ordered a plate of local prosciutto, cheese with truffles and local sausage to share. 2 servings for four people just the right amount of enough since main dishes have bigger servings.
And the homemade little buns were little bombs of flavory, yeasty goodness, packed with happiness.
We ordered 4 different main courses: "pljukanci" homemade pasta with prosciutto and arugula, a simple yet delicious dish, homemade gnocchi with wild boar sauce, where meat was neat and tender, but not overpowering, 3rd one was pork tenderloin in a mushroom sauce with mediocre, store bough French fries, and 4th dish had a combination of vegetables, mixed meat and said French fries, called "Piat za lacne" which translates to a plate for the very hungry ones.
When our dishes arrived, our expectations continued to be exceeded.
Everything worked together beautifully, except for the fries.
Pork tenderloin in a mushroom sauce would be better off with a rice, and mixed meat with oven baked potatoes.
Everything was packed with flavor, and by the end of the meal we were planning our next visit.
And we tried a dessert, homemade sweet gnocchi with Nuttela, simple yet amazing.
Don’t let appearances fool you—the decor may be divey, but the food is fantastic. This place is perfect for groups or a casual date night.
Mediocre konoba with high potential.
Super
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