Sorgo

Not great, not terrible 3.6 It was quiet when we visited (the age of Corona), and the waiter was pleasant and just a tad overhelpful. I had the veal rissotto (filling but bland) and she had the Tuna (cooked perfectly). The oven baked oysters were good, although I suggest to you the raw ones. Big menu, which is a good and bad thing. Prices are okay.

Great place recomended to us by a local gift shopp owner and we didnt regret. Prices are very normal and represent real value for the food you ordered. The stuff sudgested constructive menu wich we accepted over our own choice. The food was really delicious and really fast. The stuff work with us for real and without fake smiles shearching for a better tip. Other great thing was when the owner descretly moved away local cats so they dont bother us while we eat. Botom line, warm place, must visit and you will not regret.

one of the three culinair aces of Ston. red risotto 'fruti di mare' is so good. and good pizza, even though that I prefer thin dough. nice deserts as well.

Very friendly. As a lone diner, I was completely welcomed. My waiter was helpful with suggestions and patient with my indecisiveness. After all, everything on the menu sounded great! The oysters and seafood risotto were delicious. I would love to eat here again.

Amazing service, we tried one of each oyster following our servers recommendation. Also shared white wine sauce mussels and shrimp. Delicious food for fair price, with a very local feel.