IKON ÉTELBÁR

I tried calling them on a Friday before 22:30- according to google they close at midnight. First, whoever that number belongs to, did not pick up my British number. I can assure everyone it wasn't a prank, I was indeed hungry. Then a rude woman without any manners whatsoever picked up a Hungarian number told us with a discourteous tone that they no longer take orders. This is what I call failed customer service. Would never dine in a place where ill-mannered people do not know how to talk to people!

Four of us went, it was horribly hot, the climate wasn’t working. We waited more than an hour for our order even though we were alone. The fries were criminal, flaccid than the pride of my 80-year-old uncle. The menu promised onion mushroom stew in the hambimba, instead of raw onions and cold canned mushrooms, which made the bottom of the unroasted buci soaked in disgust. It was pork instead of beef, and fried chicken breast was included, though it shouldn’t have been at all. The "fried egg" was an overcooked scrambled egg. Never!

I don't think I'll ever come back. Inside the room above 40 degrees, it was raining outside, on the "covered" terrace only the pallets sucked in the water. After an hour of drying, we got what we ordered. That was enough time for not only the pallet but also the bun to disintegrate and be impossible to consume in a human way.

The dishes are delicious. Value for money is perfect. There are plenty of large portions. The selection moves on a wide scale. Designes are space and modern. There is an outdoor grill terrace. If anyone is going to have to taste something. 🍔🥓🍟

Very tasty is the hamburger, plus all the elements of craftsmanship. I bid you bravely.