Toldi Restaurant

Great place, the waiters served expertly and discreetly, the chefs cooked deliciously and quickly. None of our 14-person group of friends had a bad word about food. There were no crumbs left on the dessert plates. That's why it was worth traveling 400 km. Keep it up!

It must be a good place ... We sat on the patio for ten minutes, apparently, but no one was tired of serving. I stood up several times and stood looking at the door, indicating that we were here. He even had eye contact with the waiter several times, but he wiped the glasses further, not embarrassed. After those ten minutes, we got up and came. It must have been a good place, but I couldn’t experience it.