Pagoda Pizzéria

We ordered pizza in the last six months for approx. 6 times. The dough of the pizza is good, the amount of toppings is a lot, already confusing, but what completely ruins the whole thing is the amount of cheese they put on it. I asked several times that with less cheese, usually useless, it came the same way, approx. 5mm thick, 7-8mm in places, can't even fry, the pizza is pure fat. Instead of quality, the emphasis is on quantity. I did not dare to ask for mushrooms, they claim to be glassy, ​​a pizzeria that gives itself something does not use glassy, ​​only fresh, thinly garnished and fried. Salami is nothing but a tourist, I have never seen anything like it on pizza. The essence of a delicious pizza does not depend on the quantity of toppings, but on its proportion and quality. Today we ordered for the last time now I think it was inedible again, exaggerated the cheese on the pizza. I suggest you try what is available at Szerdahely Lake, the price / value is proportional, delicious, the mushrooms are very tasty on it. If the given amount of cheese is to be used, it would be more sensible to add 3/4 of the pizza next to the pizza in a bag, the rest would be plenty if it is already included in the price. Or be the base for a little cheese with lower pizza prices, and whoever likes it differently can order double / triple or 4x cheese. I do not intend hurt, but constructive criticism.

Good service. Very delicious Pizza. Modern place with restaurant and espresso area. (Billiards, table football, tv)

Great food, modern stylish cozy place, kind service

Fast service, freshly baked food we ordered was delicious and was not expensive.

Excellent food and pleasant atmosphere :)