Öreg Harang

Waiter told us off in a very snooty manner for having the audacity to show up without a reservation. Ok, we get it, your place is popular, but you can still treat customers with respect.

Well, I guess this place is a bit too hyped here on Google Maps. Food is fine, but not outstanding. The guy who runs it is basically a hustler. We were waiting for more than 2h (!) for the food, and her tried to charm it away. Service staff is sloppy and not very committed. And it's way to expensive for what it really is.

Arriving at the place we asked the waiter/manager if he had a table for two. He said we should have called to book. As we tried to, we answered him he doesn't answer his phone and he started to be unpleasant telling he works lonely for waitressing. Food might be great be we didn't have the opportunity to try it...

After reading good reviews, we decided to come here. The very first "welcome" we got was: NO TABLE, COME BACK TOMORROW", then a whole restaurant bursted with laughter. We were all confused and thought the waiter just made a joke. But after standing there 10 seconds, he came back and almost yelled at us: REALLY, NO TABLE. I still don't know what I have done to be treated like that. All I ever said was: Hello

One of the best places in the region. I dobrecommend this restaurant.