Sáfrány pisztángudvar

Fish was excellent, worth the price!

We vowed 6 years ago that if we went to that again, we would come in again. Anno had excellent trout (though I don’t particularly like fish). Now we had to wait 1 hour for the fish hanging on the smoke despite the opening time, however we thought it was worth it. Unfortunately, it was a bit disappointing now because the fish wasn’t completely ready yet, it remained a little raw.

Likes, dislikes instead of tasting!

We went with great hopes, we came with soul warm feelings. I recommend it with a good heart, we had a nice conversation with the fish, it was possible to warm up by the stove in the cool valley. I'm glad they are! Hello to the forester!

They taste like presumably Slovak trout smoked and sold. Unfortunately, fish have not been raised here for a long time.