Horog Étterem Szálka

Lovely staff, amazing food with gluten free and vegetarian options.

Very good restaurant, excellent staff, enchanting area.

The service was very attentive, and the patio looked nice. They had hand sanitizer and tables were nicely put apart, not forgetting that pandemic is not over yet. Unfortunately though the food was very average. The fish tasted good, but that’s pretty much it. The melon and mint soup tasted only like sugar, the baquette risotto lacked any flavour and it was overcooked. The sweet potato puree with curry tasted more like the currypowder they put on currywurst. There are only two vegetarian options for main dish, both very heavy and fried in oil. Considering that it’s a lake-side restaurant there’s almost nothing fresh, summery on the menu. There is not a single salad, only as a side dish. The menu says the wine costs 500ft per 100ml, but the waiter pours you double without asking. The double espresso costs exactly like two espressos. Overall we had a nice lunch, but more because of the nice environment and waiter than the culinary experience.

Food was awesome and the staff was very friendly they give us a great service. Try out the duck it’s sooooo good

Excellent meals!