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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 6:30 PM – 12:00 AM
  • Thursday 6:30 PM – 12:00 AM
  • Friday 6:30 PM – 12:00 AM
  • Saturday 6:30 PM – 12:00 AM
  • Sunday 6:30 PM – 12:00 AM
Photos
Costes Restaurant
Costes Restaurant
Costes Restaurant
Costes Restaurant
Costes Restaurant
Costes Restaurant
Costes Restaurant
Costes Restaurant
Costes Restaurant
Costes Restaurant
Reviews
Pantelis Ftellehas (02/10/2020)
We ware a table of 8 and went on Saturday night at reservation 9pm. It was only us and 2 more tables of 2 persons. So it was kind of empty. The service was good and the wine was very good. We did not get expensive wine and had 1.2 bottles per couple. The food was average and we had to pay €380 per 2 persons. I found that it was very poor value for money.
Daniel Silver (08/13/2019)
We dined at Costes last night. It is a superb restaurant in every regard. The food, the service the attention to detail and the ambiance were the equal of a fine Parisian restaurant. My friend is a pescatarian and each course was tailored to his dietary needs. Every aspect of our experience was outstanding. Michelin should upgrade Costes to 2 stars.
Daniel (01/03/2020)
Holder of a well-deserved Michelin star, Costes is a innovative and exciting place to eat. The attention to detail was fantastic, from the sommelier’s knowledgeable wine insights to the creative menu. The food did not disappoint: the pigeon was perfect and the venison superb. It’s expensive of course (this was our combined Christmas present in one evening), but for a special one-off (or if you’re luckier than us and money is no object) I’d recommend it anytime.
Itay Weiss (01/23/2020)
The food was excellent but the service was super slow, we were there for 3 hours.
Ivan De Goeyse (08/18/2019)
This will be my very first bad review! I had a wonderful lunch in Costes Downtown but in this place I could just enter the door. The staff came to me with a brutal talk: full! And closed the door. The resto was empty at that moment and it was impossible it was full. I go to almost all Michelin star restaurants in the world. But this is just hell! Kick your staff out and take an example of your staff in Costes Downtown!
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