Orma Gerilla Pékség

Super good bakery, three types of sourdough bread (white, semi-brown, whole wheat) are the constant selection, and there are different daily specials (alakor, rye, etc.). The breads are terribly delicious, obviously fresh best. Opening near the street queuing is also experienced, pure fifties nostalgia, just do not give a ticket to the bread. It is open from Tuesday to Friday from 14.00 to 18.00, on Saturdays from 8.00 to 12.00, resting on Sundays, museum opening on Mondays. It’s not cheap, but this bread didn’t turn green after 3 days.