Árnyas Thermal Camping és Üdülőpark Szállás és Étterem

You can wait 1 hour for your food and then it is oily, too salty or cold. The people who take the food order don't care about it, when you don't have to drink or something. Also they bring the wrong food.

I wanted to book a tree house but they emailed and informed me ,maybe this time of the year will be cold in the tree houses because there are no heating and they recommended the "Panzio rooms" as they have heater there. That was really nice from the staff because when we arrived was really cold ( end of October .2017) The room was clean and warm. There was a refrigerator too. The prices were reasonable. Sometimes there are different programs at night that can be laud (music ,dancing, wedding etc) I used earplugs so I didn't hear it . Sándor Nagy and his colleague was really helpful .I don't know about the rest of the Camping but I would definitely recommend the Panzio room for anybody who want to stay in Püspökladány.

Hi! I’m not a particularly fussy or picky woman but what was here is below criticism! When we arrived at the wooden house, we were greeted by a dirty floor or shelf. The TV is about 30x30 in size and is placed about 3 meters high, the connector is only placed in a stretchable position while standing on a chair. All right. We persuaded ourselves to have dinner from the far end of the country. What could have happened was they just announced at 7 pm that they could not serve us due to the group of 80 children with a camp, they could give a max daily menu covering a goulash soup with dry bread and a small slice of apple pie. It was not possible to rest from the children around 10 pm.

We went into the restaurant as an outsider, so who can do not go! The first day we ate under cultured conditions we got excellent food! The first day the waiters were not at the height of the situation, but the next day we tried again in the hope of good food! The waiter lady (I think seasonal worker) was nice! There’s nothing to call the dish, it came as follows, I ordered a French onion soup that came full of onions the day before, with four halves of toast. We ordered a chicken cordon that was mouth-watering the day before, and my wife asked for a grilled chicken with dill cream. Na first came out of the cordon, a burnt something, about half the size of the previous day (not the quantity of the problem, let’s wonder they don’t lead to a materiality statement). I remarked that I didn't order the soup instead of pancakes, that's what the soup came for! Well, the top is leathery, toasted nowhere, though I asked for a double toast. I told the waiter lady, then a half slice of toast appeared, cut in four! Well, my head is already steaming here! And then my wife's order arrived! Natural chicken breast, no dill, no cream! That's enough! The problem is not that the quality of the food, even the level of one last distillery, was even kilometers below, but the fact that I ate excellent from the same machines, on the same machines! I apologize to the waitresses if I was a car raw, message the chef, give back your paper if it is at all, and start learning some profession because it doesn’t work! Not so much that it was the worst restaurant experience of my life, even though I was in one of two places!

We've been here for 11 years! Year by year worse, prices are rising, the level is falling! We booked after a preliminary telephone consultation by e-mail 2 months before arrival. We got old, dirty accommodation instead! When we dared to speak about it, even the owner, lady was outraged. The next day they even said that we had been up for a long time, the restaurant was not served after half an hour of sitting and no one came to us. The staff is under the same symbol as the management! This is probably why they change every year!