Oliva Étterem

We went there almost last night. The waiter was very nice and the food and wine were delicious.

We got to the soup, then we came out of the restaurant. The fact that there is no air conditioning in the restaurant of a multi-star hotel because they save that it can only cool or heat, not two together, is one thing. Also, being planted in the hottest corner, saying there’s only room there, isn’t a nice thing anymore. (Especially since it turned out later, there would have been another option, only then did our appetite go away). On the other hand, it is outrageous that we are looking for a place where we want to eat in a place where the clothes do not sweat from the hot soup - a lady who does not tell her name and position snapped at the counter and started in the order of the Order: Did you come to complain or eat? Basically to eat, but when my partner asked if we could tell you the problem, the blonde lady said NO. ???? !! ?? What?? So we weren’t hungry anymore after the lady specifically yelled at us there to see what kind of compromise we were unable to - until this point there was no choice but to sip the otherwise cheap drink while drowning in the heat. We didn’t have a problem with the tide, we were aware of what category we chose, that’s just what expectations come with - at least a minimal human tone would go to the guest. Anywhere, not only in Harkany’s ‘best’ restaurant - which I wouldn’t recommend to anyone with a good heart after that. The soup was delicious, it sure would have been the main course, but we probably won’t go here for a while.

God food, big, clean and bright space. Staff should invest in the English language. Standard, otherwise, exceeds Harkany.

Very nice restaurant with good and courteous waiters. The food is go and prices are also good. The chicken salad was a bit boring though.

The lemonade was the Mojito cocktail. For $ 5,000.