Wolf Stone Cottage - Guesthouse

Great, silent and peaceful place, very friendly and helpful hosts, new full equiped cottage. Very nice place, we were fully satisfied. I truly recommend!

I could live here for, say, a few thousand years. In the summer we also go family and friend again. The best head hosts in the world!

Pleasant place, the hosts are very good heads and you should not miss their fantastic breakfast! An experience! Before booking a hotel, it is worth studying the layout of the rooms / toilets / bathrooms of the different houses so that no one is on the verge of a large company, and the dropping conditions of the area must also be taken into account. The cottage is very nice and modern, the big house is a bit retro but it fits in, the cozy white house is on a separate plot on the side of the hill, beautiful. The common space outside is very good, the warmth of the - slightly distant - bathtub was impeccably taken care of by the host (the water inside was, in my humble opinion, already ripe for exchange, but it is) and the atmosphere of the place was magical, with lots of greens, goats with pheasants and deer. Strongly recommended!

A true story: At the Thummerer Winery, we tried to find breakfast for ourselves at 11:30 a.m. Unfortunately, we did not succeed. Leaving the place, I asked a lady carrying a pack of wine up the stairs to see if I could help her pick up the wines. Up the stairs with wine, into the car. That’s when the lady asked if we’re really hungry and love beef stew? Nana, we said yes. Lady phoning her husband home. Question, how is the dirt? One hour. Question for us, who can we handle this? Of course, we can expect a good exchange. The lady (Eszter) introduced herself and turned out to be one of the owners of the Farkaskő guest house and invited us. Up the mountain to them. Pöri is still main. Head to the caves. After caves back Farkaső Guesthouse. They took us around, offered us fine wines and found out how they started the business. In the summer kitchen, pickled quail eggs as an appetizer. Eggs of their own quails stuffed with pickles. Purey ready-made boiled potatoes. Since they make homemade jam - which we love - we also bought a couple. I recommend strawberry rhubarb to everyone. In summary, the place is wonderful, the homemade food is divine and the hosts are kind and really hospitable. For those who want to stay in Noszvaj, I definitely recommend it.

In February we ran together with Esther thanks to a lucky coincidence, she and her partner welcomed us super kindly for a divine lunch, fine wine and a meaningful conversation. The guesthouses are in a beautiful location, the hosts are kind, good people who diligently build their empire. They have been reminded of me regularly ever since. I wish them all the best and good luck. Thank you (even if late) for the experience.