Tanya Csárda

A really good place to try traditional regional Hungarian food. Sitting inside or outside. Kind service speaking English and German as well.

Best Gundel palacsinta in the country and superb food.

Basic simple dishes

good traditional hungarian cusine

After resounding, we jumped in for an early evening dinner, the lemonade was very delicious. From the daily offer we chose the smoked knuckle beef puree, with egg nokedli it was appropriate in terms of price value, the onion salad with sour cream is also worth trying, and the cabbage salad is also a star five. Service was very kind. Serving evokes a real village tavern atmosphere, a little mood music would have fit next to dinner. Overall we were satisfied, we can only recommend.