Borostyán Étterem

The food was cold. We had to wait more than half an hour for the food, however the staff were friendly.

Now, so at the time of the coronavirus epidemic, it was depressing to see the empty restaurant, the terrace. In better times, it was always full of guests. Hopefully the restaurant closes soon and everything returns to the old schedule and the restaurant can reopen.

I don't think I'd score it. Unfortunately, the goulash soup was tasteless with hairs. The fish soup was also tasteless. There were fist-sized mushrooms in the chicken soup, which we cut into two and saw a couple of worms. The service, if you can call it that, was below criticism. We crawled after the cutlery. The label on the bread remained on it and could not be said to be fresh. Thank you very much for the wonderful hospitality.

We got very tasty and abundant portions.😉😁

I spent more time there than I needed to and I couldn’t get answers to three things: 1, What is the service like? 2. What is the food prepared there like? 3. Are the drinks chilled? What I got: Hospitality from the 70s. The guest walks in, sits down and waits. He looks at the waiters, the bartender, then when he gets tired of the sight, he leaves.