Kaja Tanya Falatozó

The Snack Bar is located in the courtyard of a family house (caravan with a central axis and a warehouse / service building). During opening hours, you can enter the courtyard through the "loophole". Outside the fence you’ll find opening hours as well as a selection of food - which is why it’s wiser to read here because the letters on the menu are small. Except for very heavy rain, it is possible to park in the alley on the side of the road for the required time. Currently, takeaway and home delivery is the option (after the epidemic, it will be possible to consume locally). We ordered a bowl for 4 people (ample farm bowl). What is in his description all greets us from the "bowl." I’m sure the indicated amount is also correct, as four of us ate it - for lunch - but a little over half remained. Everyone liked it. The fried slices were not dried, the fried things were prepared evenly, without burning. The rice is snare (the vegetables are not cooked in it), the french fries are evenly fried until "golden brown". We arrived at an agreed time for the food, packed waiting for us. (On return home, it has reached an edible temperature.) Arranged throughout the disposable tray in a transparent and redistributable manner. Pickles have a two-round solution: on the one hand, decorative (lettuce leaves, purple-onion rings, halved-tomatoes, etc.) in the corners of the bowl, in an avoidable way; on the other hand, cucumbers, melons, etc. The latter represented the delicacy (sweeter) style - except for the apple peppers, of course. At the moment, it is only a cash payment (October 20, 2020), but the technology required for accepting a bank card will be available soon (I learned that it will also be a mobile terminal, so the bank card will be an option even in case of delivery). One little thing: the four-person bowl is two-handed because of its disposable tray, weight and size! Don't go for it alone.