Koch Winery and Restaurant

Brilliant down to earth service and exceptional knowledge from Palma, the daughter of Mr. Koch. The head of the family Csaba walked with us through his operation as well. Palma is a shining star at Koch and the wines and facilities were utterly top-notch. Can't wait to go back.

I visited my friend Csaba Koch, who became the winemaker of the year in 2019! 🙂

The Koch‘s winery, a bit out of the way. But innovative with top wines and a high level of friendliness. Worth seeing: the building ensemble, the experimental garden, the orchard, the new coffee shop. But above all the good personal service. Be sure to try and take away his chef's sparking wine.

A wine tasting and a cellar visit had been arranged in advance, but the tasting turned out to be nothing. Since we were two, we would have joined a group, but the group was late. While we waited, we were able to see the plant, which is really impressive. Since the group did not arrive by the end of the factory visit, we were waiting for them in a rather cold room. After half an hour I called the lady who went to get information about the group to see if she could say anything already. Since we were already an hour and a half late from the original plan, we took 2 bottles of powder and came home. I hope the 2 journalists with whom we watched the plant did better, Csaba Koch dealt with them personally. We were at Bodri 2 days later. There was a terrible contrast between how the incoming guest was treated at Bodr and how we went at Koch. Obviously, they couldn’t say the group was late, but the fact that we stood in the cold for half an hour without getting information about anything didn’t go well. I gave the 3 points for the factory visit.

With family, friends, all seasons. Meals prepared with heart and soul, excellent wine tasting, sightseeing in Baja 10 minutes by car, Boat trip 15 minutes. By filling in 4-5 days, content can be spent smoothly. A real alternative to wellness hotels.