Pizza Galéria

One of Salgótarján's first pizzas. Unfortunately, a renovation would be in place. The menu is in pieces, worn out, and you don't feel like it. The pizza is not Italian, more like bread, but delicious.

I've been to Italy this summer and have been eating a lot of pizzas there, but I've never eaten fos pizzas in my life, the dough is like eating sponge cakes, spreading nutella on it, and selling half a dozen of that. It should not be such a thing called pizza.

I ordered a pizza and got a round sponge cake mass with some tomato sauce, ham and the taste was so disgusting that my Italian relatives were spinning in their graves.

11 of us have pizza and I personally ate a good Italian pizza many times, but after that pizza, I cry my memory when I vomited spoiled milk and licked it off the floor!

The crew member of the lady was particularly arrogant and picked up the order on the spot in a contingent style. The first place where somehow managed to "cook" the pizza for the cook, burning at the same time, remained raw in the middle and cold in the bottom. The character of the place may be quite subjective, but be honest: it is not a good idea to eat pizza between the faces and backs of the wall, although the morbid style is at least harmonized with other aspects of the site.