Sárgaház Vendéglő

We wanted to have lunch there .. only for takeaway

We were a little puzzled, because if she was Karcag, sheep stew - but we didn't know any place. Scrolling through the google map, we read posts about nearby restaurants. Although the "Yellow House Restaurant" got cold, warm - but the next time we were there, we went there. We thought, if you don't like it, keep looking. First we went past it because the navi was heading down a narrow street next to a gas station ... but I didn't think it was. But it was. ☺️ When we found the building, nowhere was a parked car, no movement - we thought it was closed. (just a small detour: I tried to change the opening hours because it was completely bad). We got there around 2:20 pm, according to the net, it would have been open by 8pm on a Sunday. Finally, in the parking lot near the entrance, there was a car they were about to board. We asked them about where she had a fine sheepskin in the city. They said they might still be here, but they would close in 30 minutes. But let's go in. So we did. The restaurant was completely empty and the staff packed. They came to us and were greeted warmly. We told you what we wanted and whether we had it. They sat down and asked for a few moments before they asked about the kitchen. Fortunately, they were able to bring two doses. The stew was perfect !! My favorite is sheep (and supposedly I also cook good purée) but I rarely eat at a restaurant because, although not complicated, many do not cook good. But it was delicious. That's why 5 stars are due. The service was friendly, fast, it was 5. The restaurant itself was a bit retro, but the tablecloth was clean. And that's the point for me. Next time I go to this place, I will come here again. 😊

Very weak !! We waited 50 minutes for Babgulyas and then the only "microblogging" they said! Although he was not a guest, I don't know !!!!!

I've been here once and eaten a really delicious sheep stew. I wanted to repeat it. Sorry, it was closed! I don't know why.

I was with my couple today and we both had the idea of ​​preparing meals and giving them a drink. The dishes are dirty and dirty, and other glasses can not be found besides wine glasses, the food is stale and smells. And serving, superior and sophisticated The science of the cook is zero and I have no problem with the price, because such meals can be obtained for the same amount of money ... Whoever goes and I recommend taking a small meal with you.